June 4, 2019
Absolutely loved this dish.. A winner in my book. Will definitely make it again and again.
July 12, 2016
EXCELLENT!! I already had the Garam Marsala on hand – we cook Indian food from time to time, but I’ve never tried to make saag. I spent some time on it with the emersion blender and it came out creamy and delicious – better than any restaurant that we’ve had it at. This will become a P2 staple and we will add paneer to it for P3 and beyond. Thank you SO much for this recipe!
July 7, 2016
Sooooooo goooooood! My compliments to the Hcg Diet Chef on this one!
July 5, 2016
Fun and easy if you like spices and new tastes. On the borderline of “too hot” for me. Will make with slightly less of the spices next time. Garam Marsala was a bit of a bear. Not easily found in stores. Not to worry! I googled it and found it was a blend of a number of easily found spices. So of course I made some. Rich tasting. Because the taste lingers, it seems more filling than would appear. A welcome addition to any bland meal
July 22, 2022
looks amazing and i am going to try it tonight but i need to know exactly how much frozen spinach ! Thanks so much