Directions

1In a small pot add beef broth, water, chicken, jalapeno (put two knife slits in pepper) and garlic salt.

2Remove pepper after about 5 minutes or taste broth to make sure it has a little flavor of jalapeno.

3Cook chicken through and remove from broth, let cool and shred with fingers.

4Put tomatoes, cilantro, and a 1-3 inch piece of the pepper in blender. Pulse until creamy. Add puree to broth and simmer a few minutes over med heat.

5Lower heat to med-low, add chicken, green onion, lemon juice, stevia and vinegar.

6Simmer 10-15 minutes. Garnish with fresh green onion and cilantro.

7Makes 1 Serving

8This can also be made in a slow cooker or crockpot.