22 Nov 2017 by Micki M. | | 0 EmailTweet 3 Full-screen Spanish Chicken Soup – Hcg Diet Recipe By Micki PHASE 2 RECIPES (P2), PHASE 3 RECIPES (P3) Phase 2 Soup Recipes, Phase 3 Slow Cooker Recipes, Phase 3 Soup Recipes, Phase 4 Slow Cooker Recipes, Phase 4 Soup Recipes Slow Cooker, Stovetop November 22, 2017 Directions 1In a small pot add beef broth, water, chicken, jalapeno (put two knife slits in pepper) and garlic salt. 2Remove pepper after about 5 minutes or taste broth to make sure it has a little flavor of jalapeno. 3Cook chicken through and remove from broth, let cool and shred with fingers. 4Put tomatoes, cilantro, and a 1-3 inch piece of the pepper in blender. Pulse until creamy. Add puree to broth and simmer a few minutes over med heat. 5Lower heat to med-low, add chicken, green onion, lemon juice, stevia and vinegar. 6Simmer 10-15 minutes. Garnish with fresh green onion and cilantro. 7Makes 1 Serving 8This can also be made in a slow cooker or crockpot. Ingredients 3.5 ounces chicken breast 1/2 can diced tomatoes (sugar free, low sodium) 1 jalapeno 1-2 tablespoon cilantro 1-2 teaspoon garlic salt 1 green onion 1 tablespoon apple cider vinegar 1 teaspoon lemon juice 6 drops lemon Stevia 1 cup beef broth 1 cup water close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... This site uses Akismet to reduce spam. Learn how your comment data is processed.