1Cut sirloin into thin strips
2Marinate for 4 hours in the lemon juice, red wine vinegar, garlic, and onion.
3Brown the steak in a skillet
4Add the 1/2 cup water
5Thinly slice the Savoy cabbage, cover and simmer 5 minutes,
6Stir & simmer 5 more minutes then stir uncovered until water is gone.
7Amy711 writes: I have always liked green cabbage and never tried Savoy cabbage until now. I LOVE Savoy cabbage and can eat it straight up raw with no seasoning and it is so yummy and mild.
8Thanks for this HCG Phase 2 diet recipe, Amy711!
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