Sirloin Strip Steak – HCG Phase 2 Diet Recipe

Name: Sirloin Strip Steak - HCG Phase 2 Diet Recipe
Prep time: PTM
Ingredients: 100 g Sirloin steak; 1 tbsp lemon juice; 2 tbsp Red wine vinegar; 1 tsp Minced garlic; 1 tbsp Diced onion; Salt & pepper to taste; 1/2 cup Water; 200 g Savoy cabbage

By Krazy Chicken Lady PHASE 2 RECIPES (P2), PHASE 3 RECIPES (P3), PHASE 4 RECIPES (P4) Easy Recipes Phase 2, Easy Recipes Phase 3, Phase 2 Lunch & Dinner Recipes, Phase 3 Lunch & Dinner Recipes, Phase 4 Lunch & Dinner Recipes

May 11, 2016

Directions

1Cut sirloin into thin strips

2Marinate for 4 hours in the lemon juice, red wine vinegar, garlic, and onion.

3Brown the steak in a skillet

4Add the 1/2 cup water

5Thinly slice the Savoy cabbage, cover and simmer 5 minutes,

6Stir & simmer 5 more minutes then stir uncovered until water is gone.

7Amy711 writes: I have always liked green cabbage and never tried Savoy cabbage until now. I LOVE Savoy cabbage and can eat it straight up raw with no seasoning and it is so yummy and mild.

8Thanks for this HCG Phase 2 diet recipe, Amy711!

Ingredients

100 g Sirloin steak

1 tbsp lemon juice

2 tbsp Red wine vinegar

1 tsp Minced garlic

1 tbsp Diced onion

Salt & pepper to taste

1/2 cup Water

200 g Savoy cabbage

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