P2 Mexican chicken soup
By ImPat PHASE 2 RECIPES (P2) Easy Recipes Phase 2 Simmer
November 18, 2017
Mexican chicken soup
- Yields: 1 serving
Directions
1Preheat pot over medium-high heat.
2Add garlic, and cook for 3-5minutes. (Heat until you see little bubbles around the garlic.)
3Use a bit of your broth to keep garlic from sticking to the pot, if necessary.
4Add tomatoes, chicken broth, and onion powder, cumin, chili powder, cayenne.
5Bring to a boil. Reduce heat to a simmer, and add chicken.
6Simmer for 20 minutes.
7Stir in cilantro, and simmer for 5 minutes more.
2 Reviews
Jane
January 29, 2021
How am I the first to review this? Holy guacamole! This is fantastic. I made a family size batch and weighed my portion out, then served it to the rest of the family with avocado and tostitos. Thank you so much! This is a keeper regardless of diet plan.
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Tina
February 1, 2021
Seriously, I had to salt. I couldn’t eat it without a little bit of salt. I used pink Himalayan salt. Wish it had more chicken too, but for HCG, its not too bad. Sure miss the cheese and tortillas…guess I add that for Phase 3.