Directions

1Preheat pot over medium-high heat.

2Add garlic, and cook for 3-5minutes. (Heat until you see little bubbles around the garlic.)

3Use a bit of your broth to keep garlic from sticking to the pot, if necessary.

4Add tomatoes, chicken broth, and onion powder, cumin, chili powder, cayenne.

5Bring to a boil. Reduce heat to a simmer, and add chicken.

6Simmer for 20 minutes.

7Stir in cilantro, and simmer for 5 minutes more.