Ingredients

8 Cups Water

6 Skinless boneless chicken breasts, cut into large pieces

1 tbs of salt (I use pink himalayan salt)

1 tsp ground black pepper

1 tsp garlic powder

1 tbs chopped onion seasoning

3 tsp minced garlic

1 bay leaf

1 (14 oz) can peeled and diced tomatoes

1 tbs chili powder (or 3 tbs if you want it spicy)

1 tsp sage

1 tsp poultry seasoning

1 medium yellow onion, chopped

1 zucchini (optional)

1 celery stalk (optional)

2 tbs apple cider vinegar