| 0

Directions

1Sprinkle Chicken with Italian Seasoning, Garlic and Onion Powder.

2Grill the chicken, and let cool for 5 minutes.

3In a bowl, Combine tomato, garlic and basil, add salt and pepper to taste, sprinkle in a pinch of red pepper flakes (optional). Stir until well mixed

4Place Spinach leaves on plate, place Chicken on spinach leaves top with Bruschetta tomato mixture.

Ingredients

1 Chicken breast (100g)

1 Vine ripened Tomato (chopped)

2 Garlic Cloves (3 if your like me and love garlic) finely chopped

3 Basil Leaves (chopped)

Salt

Pepper

Pinch of Red Pepper Flake (if you like a little heat)

Italian Seasoning,

Garlic Powder

Onion Powder

Spinach Leaves (1 cup)

00:00

0 Reviews

All fields are required to submit a review.

This site uses Akismet to reduce spam. Learn how your comment data is processed.