
P2 Buffalo Chicken and Tomatoes
By ImPat PHASE 2 RECIPES (P2) Phase 2 Lunch & Dinner Recipes Sautéing
November 21, 2017
Buffalo chicken
- Yields: 1 serving

Directions
1Saute’ chicken with onions, garlic, and 1 Tbs. buffalo sauce until lightly browned.
2Deglaze the pan with chicken broth and add tomatoes and spices.
3Simmer, stirring gently for 5-7 minutes adding additional water or chicken broth as needed to create a light sauce.
4Top with fresh herbs or extra oregano and serve.
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