By Micki PHASE 2 RECIPES (P2), PHASE 3 RECIPES (P3), PHASE 4 RECIPES (P4) Easy Recipes Phase 2, Easy Recipes Phase 3, Phase 2 Lunch & Dinner Recipes, Phase 3 Lunch & Dinner Recipes, Phase 4 Lunch & Dinner Recipes Oven
November 22, 2017
1Preheat oven to 350 degrees F (175 degrees C). Spray a shallow pan or baking sheet with cooking spray.
2Place fish fillets into the prepared pan.
3Heat coconut oil in a saucepan over medium heat. Mix white vinegar, lemon juice, cilantro, garlic, salt, and black pepper into the melted coconut oil; simmer sauce for 2 minutes. Generously spoon sauce over fish fillets. Sprinkle fillets with paprika.
4Bake in the preheated oven until fish flakes easily with a fork, 10 to 12 minutes.
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