
Kale Salad with Pine Nuts – Hcg Diet Phase 1,3,4 Recipe
By Jenya PHASE 1 RECIPES (P1), PHASE 3 RECIPES (P3), PHASE 4 RECIPES (P4) Phase 1 Salad Recipes, Phase 3 Salad Recipes, Phase 4 Salad Recipes Tossing
September 2, 2014
In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying winter salad. Be sure to choose bunches of Tuscan kale with small leaves, which are more tender.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 2 Servings

Directions
1Place currants in small bowl; add 5 tablespoons white balsamic vinegar. Let soak overnight. Drain currants.
2Whisk remaining 2 tablespoons white balsamic vinegar, rice vinegar, honey, oil, and salt in large bowl.
3Add kale, currants, and pine nuts; toss to coat.
4Let marinate 20 minutes at room temperature, tossing occasionally.
5Season to taste with salt and pepper. Sprinkle cheese shavings over salad and serve.
Justin Scheetz
September 13, 2014
Great recipe!