Tomato Meatball Soup: Phase 2 Slow Cooker

Ingredients

FOR MEATBALLS:

1 lb Ground chicken

1/2 tsp garlic, minced

1/4 onion, fresh minced

2 pinches of Marjoram

2 pinches of Thyme

1 dash garlic powder

1 dash onion powder

1/4 tsp salt (I use pink himalayan salt)

1/4 tsp red pepper flakes

1/2 tsp black pepper

Option to add chopped kale or chopped basil

FOR SOUP: (Great even without the meatballs!)

3 Cups of Water

1 28 oz can of crushed tomatoes

4 tbs braggs aminos

4 tbs apple cider vinegar

1 tbs Italian seasoning

1/2 onion, chopped fresh

1/4 cup fresh basil leaves, chopped

1 tsp garlic, minced

1 Bay leaf

1 tsp ground pepper

1 tsp cayenne

1 zucchini, chunked (or celery) (optional)

1/2 tsp cayenne

1 tsp salt

1 tsp pepper