Directions

1To begin with, cook sugar with three cups of water to make syrup of one thread consistency

2To it, add milk and when the scum rises to the top, put it aside

3Now add the food colour as desired and keep the syrup aside

4Make a thin batter of Besan with three cups of water (pouring consistency) and add food colour to it as well, as desired

5In a fryer, heat sufficient oil for deep frying. Hold a perforated spoon over the hot oil, pour a little batter over it and quickly press the batter through it into the fryer to make Boondi’s. Fry for about two to three minutes

6Now remove the Boondi’s using a slotted spoon, drain the oil thoroughly and dunk into the syrup. When the Boondi’s have absorbed all the syrup, add cardamom seeds and mix gently without mashing the Boondi’s

7Divide the mixture into twenty-five portions and shape each into a Laddoo

8Garnish with cashews and almonds, cool and serve!