Indian Snack Recipe – Bread Pakoda

Directions

1Start preparing by removing the crust from all sides of the bread

2Now slice the bread lengthwise into 3 equal parts

3Mix all the dry ingredients together, i.e. gram flour (Besan), rice flour, asafoetida, cumin seeds, and salt. Rice flour adds to the crispness

4Now add the water slowly to make a smooth batter, a consistency that of Dosa batter

5Next, add the green chillies and cilantro and mix well

6Now heat oil in a frying pan on medium high heat. To check if the oil is ready, put a tiny drop of the batter in oil. The batter should come up fluffed up but not change its colour right away

7Now, dip the bread slices in the batter one at a time and slowly drop into the frying pan

8Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook

9Flip them occasionally and fry the Pakoras until both sides are golden-brown

10The crispy, tasty Bread Pakoras are now ready to serve. Relish every bite of with your favourite sauce or chutney!