
Indian Non-Veg Recipe– Chicken Biryani
By freedomhealthyoil PHASE 1 RECIPES (P1) Phase 1 Lunch & Dinner Recipes Other
May 15, 2018
A special dinner non-veg recipe like Biryani is no rocket-science!
For More Details :https://www.freedomhealthyoil.com/recipe/non-vegetarian/chicken-biryani/
- Prep: 20 mins
- Cook: 40 mins

Directions
1To marinate the chicken–
2(Since this is a non-veg recipe, make sure you use separate kitchen utensils, cutting boards and knives)
3Cut the chicken into large chunks, skin on
4Cut the onion into thin slices and deep fry in oil over low to medium heat until the onion is caramelized and turns crisp golden brown
5Mix half of the fried onion, coriander and mint leaves with the rest of the ingredients for the marinade
6Store the marinated chicken in the refrigerator overnight
7To cook the rice –
8Soak the basmati rice in water for 45 minutes and drain
9Bring the water to a boil and add some salt
10Add the basmati rice
11Cook over medium to high heat for three minutes and keep stirring occasionally
12Remove the rice when the rice grain can be broken into 2-3 parts and drain
13Time to assemble –
14Place the marinated chicken in a heavy bottom pot
15Spread half of the rice on it
16Spread half of the remaining fried onions, coriander and mint leaves on the rice
17Layer the remaining rice on the fried onion, coriander, and mint leaves
18Add some ghee at this stage
19Close the lid and seal with some dough or use a damp kitchen towel to seal the lid
20Cook over low heat for about 20 minutes
21Place a saucepan under the pot and cook the rice over very low heat for another 30 minutes
22Remove the lid and the dough
23Garnish with more coriander, mint leaves, fried onions and cashew nuts and serve with freshly prepared raita!
Nutrition Facts
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