By Natalie PHASE 2 RECIPES (P2), PHASE 3 RECIPES (P3) Easy Recipes Phase 2, Phase 2 Slow Cooker Recipes, Phase 2 Soup Recipes, Phase 3 Slow Cooker Recipes, Phase 3 Soup Recipes Sautéing, Slow Cooker
November 7, 2017
1Sautee minced garlic in water. Add chicken strips. I always cut the strips in smaller bit size pieces. Add cilantro. Dice tomato and add to soup. Squeeze lime into soup. Add seasonings and Stevia. Taste and season more if necessary. The chipotle is HOT so be careful (I like my soup super spicy though). Let simmer for 5-10 minutes. Serve with grissini or melba if you wish.
Feel free to add other fresh herbs like basil or thyme. It makes it way more flavorful.
May 14, 2020
Great recipe idea!!
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Kelsey
September 13, 2020
This seems incomplete to me. How much water for the broth?