1Sautee minced garlic in water. Add chicken strips. I always cut the strips in smaller bit size pieces. Add cilantro. Dice tomato and add to soup. Squeeze lime into soup. Add seasonings and Stevia. Taste and season more if necessary. The chipotle is HOT so be careful (I like my soup super spicy though). Let simmer for 5-10 minutes. Serve with grissini or melba if you wish.
Feel free to add other fresh herbs like basil or thyme. It makes it way more flavorful.