Chicken Fajitas, Phase 2, Hcg Diet Recipe

Name: Chicken Fajitas, Phase 2, Hcg Diet Recipe
Prep time: 300 min
Total time: 310 min
Yield: Serves 2 (1 protein & 1 vegetable ea.)
Ingredients: 2 tbsp Apple cider vinegar; 1 tsp Minced garlic; 1 tbsp Fresh lemon juice; 1 tsp Cumin; 1/2 tsp Onion salt; 1/2 tsp Celery salt; 1 tsp Chili powder; 3 drops Stevia; 2-100 g Chicken breasts; Sea salt & pepper to taste; CITRUS TOMATO SALSA INGREDIENTS:; 1 Large tomato; 1 tbsp Fresh lemon juice; 1/4 tsp Celery salt; 1 tsp Chili powder; 2 drops Stevia; 1 tsp Chopped fresh cilantro; 1 tsp Garlic powder

By Krazy Chicken Lady PHASE 2 RECIPES (P2), PHASE 3 RECIPES (P3), PHASE 4 RECIPES (P4) Phase 2 Lunch & Dinner Recipes, Phase 3 Lunch & Dinner Recipes, Phase 4 Lunch & Dinner Recipes

May 17, 2016

Prep: 5 hrs
Cook: 10 mins
Yields: Serves 2 (1 protein & 1 vegetable ea.)

Directions

1Mix ingredients for marinade and place in a sealable bag.

2Slice raw chicken into strips and place into the bag of marinade.

3Refrigerate for about 8 hours, turning occasionally.

4Pan fry chicken in a nonstick pan.

5Arrange chicken strips on plate and top with Citrus Tomato Salsa

6Citrus Tomato Salsa:

7Chop tomatoes.

8Combine dressing, lemon juice, spices, and stevia.

9Add in tomato and refrigerate for at least 1 hour.

Ingredients

2 tbsp Apple cider vinegar

1 tsp Minced garlic

1 tbsp Fresh lemon juice

1 tsp Cumin

1/2 tsp Onion salt

1/2 tsp Celery salt

1 tsp Chili powder

3 drops Stevia

2-100 g Chicken breasts

Sea salt & pepper to taste

CITRUS TOMATO SALSA INGREDIENTS:

1 Large tomato

1 tbsp Fresh lemon juice

1/4 tsp Celery salt

1 tsp Chili powder

2 drops Stevia

1 tsp Chopped fresh cilantro

1 tsp Garlic powder

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