By Jenya PHASE 3 RECIPES (P3), PHASE 4 RECIPES (P4) Easy Recipes Phase 3, Phase 1 Dessert Recipes, Phase 1 Snacks & Side Dishes, Phase 3 Dessert Recipes, Phase 3 Slow Cooker Recipes, Phase 3 Snack & Side Dish Recipes, Phase 4 Dessert Recipes, Phase 4 Slow Cooker Recipes, Phase 4 Snack & Side Dish Recipes Other, Slow Cooker
November 21, 2017
1Combine all ingredients in the Instant Pot and seal. Cook on Manual High Pressure for 5 minutes, then quick release. Remove rosemary sprig and mash with a potato mashed until desired texture. Transfer to a glass airtight container and chill before serving.
2Slowcooker/Crockpot Instructions: Cook on low for 8 hours or high for 4 hours then remove rosemary and mash.
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