8 Min Cranberry Relish (Phase 3 or Holiday Planned Interruption)

Name: 8 Min Cranberry Relish (Phase 3 or Holiday Planned Interruption)
Prep time: PTM
Ingredients: 12 ounces fresh cranberries; 2 pounds apples cored; 1 cup apple cider; 1 fresh sprig rosemary; 2 tablespoons pure maple syrup or stevia to taste; Make in an Instant Pot or Crockpot.

By Jenya PHASE 3 RECIPES (P3), PHASE 4 RECIPES (P4) Easy Recipes Phase 3, Phase 1 Dessert Recipes, Phase 1 Snacks & Side Dishes, Phase 3 Dessert Recipes, Phase 3 Slow Cooker Recipes, Phase 3 Snack & Side Dish Recipes, Phase 4 Dessert Recipes, Phase 4 Slow Cooker Recipes, Phase 4 Snack & Side Dish Recipes Other, Slow Cooker

November 21, 2017

Directions

1Combine all ingredients in the Instant Pot and seal. Cook on Manual High Pressure for 5 minutes, then quick release. Remove rosemary sprig and mash with a potato mashed until desired texture. Transfer to a glass airtight container and chill before serving.

2Slowcooker/Crockpot Instructions: Cook on low for 8 hours or high for 4 hours then remove rosemary and mash.

Ingredients

12 ounces fresh cranberries

2 pounds apples cored

1 cup apple cider

1 fresh sprig rosemary

2 tablespoons pure maple syrup or stevia to taste

Make in an Instant Pot or Crockpot.

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Nutrition Facts

Serving Size1/2 cup

Calories25

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