This is my favorite meatball (abondigas) soup that is a staple for me in Phase 2 of the Hcg Diet. This is one of those recipes I can make in bulk and keep in my fridge at all times. It's so good, I look forward to eating it just about every day. Even my toddler loves this!
The zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.