Consider tripling this recipe to have plenty on hand for use as a delicious marinade or salad dressing.
A traditional French recipe for a Nicoise Salad, just like you would find in the finest Cafe chez Francais. Bon appetit!
By Jenya
In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying winter salad. Be sure to choose bunches of Tuscan kale with small leaves, which are more tender.
By Jenya
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers' market; the hazelnuts have been harvested, shelled, and bagged for sale; and the cranberries arrive from the Long Beach, Washington, coastal bogs.
By Jenya
Special equipment needed: an instant-read thermometer
By Jenya
A few simple ingredients come together in an unexpected way to create a delicate beginning for a luxurious dinner.
By Jenya
Strawberry salad is a classic Southern side that works for any occasion.
By Jenya