15 May 2016 Spinach Saag – HCG Diet Phase 2 Recipe by Krazy Chicken Lady | | 3 EmailTweet 7 Full-screen Spinach Saag – HCG Diet Phase 2 Recipe By Krazy Chicken Lady PHASE 2 RECIPES (P2), PHASE 3 RECIPES (P3), PHASE 4 RECIPES (P4) Phase 2 Lunch & Dinner Recipes, Phase 2 Snack & Side Dish Recipes, Phase 3 Lunch & Dinner Recipes, Phase 4 Lunch & Dinner Recipes May 15, 2016 Prep: 30 mins Cook: 15 mins Yields: 2 - 3 Servings Directions 1Place everything into a pressure cooker for 15 minutes. 2Use immersion blender to mix 3Combine with 100g of chicken breast and enjoy. 4Thank you for this great Hcg Diet Phase 2 recipe, Cayako! Ingredients2 Frozen bags of spinach or 1 large box & 1 frozen bag 2" piece of ginger, minced4 Garlic cloves, minced1 tsp Coriander1 tsp Cumin1 tsp Garam marsala1/2 tsp Turmeric1 tsp Cayenne pepper3/4 cup Water1/2 cup Onion, minced. (Optional & not technically compliant) Salt & pepper to taste100 g Chicken breast broiled, baked close full screen 00:00 3 Reviews DJ July 12, 2016 EXCELLENT!! I already had the Garam Marsala on hand – we cook Indian food from time to time, but I’ve never tried to make saag. I spent some time on it with the emersion blender and it came out creamy and delicious – better than any restaurant that we’ve had it at. This will become a P2 staple and we will add paneer to it for P3 and beyond. Thank you SO much for this recipe! Jenya July 7, 2016 Sooooooo goooooood! My compliments to the Hcg Diet Chef on this one! WildLily July 5, 2016 Fun and easy if you like spices and new tastes. On the borderline of “too hot” for me. Will make with slightly less of the spices next time. Garam Marsala was a bit of a bear. Not easily found in stores. Not to worry! I googled it and found it was a blend of a number of easily found spices. So of course I made some. Rich tasting. Because the taste lingers, it seems more filling than would appear. A welcome addition to any bland meal Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.