Spinach

Spinach Saag – HCG Diet Phase 2 Recipe

By Krazy Chicken Lady  , ,   , , ,

May 15, 2016

Spinach Saag – HCG Diet Phase 2 Recipe 5 0 5 2
  • Prep: 30 mins
  • Cook: 15 mins
  • 30 mins

    15 mins

    45 mins

  • Yields: 2 - 3 Servings
Spinach

Directions

1Place everything into a pressure cooker for 15 minutes.

2Use immersion blender to mix

3

4Combine with 100g of chicken breast and enjoy.

5

6Thank you for this great Hcg Diet Phase 2 recipe, Cayako!

Ingredients

2 Frozen bags of spinach or 1 large box & 1 frozen bag

2" piece of ginger, minced

4 Garlic cloves, minced

1 tsp Coriander

1 tsp Cumin

1 tsp Garam marsala

1/2 tsp Turmeric

1 tsp Cayenne pepper

3/4 cup Water

1/2 cup Onion, minced. (Optional & not technically compliant)

Salt & pepper to taste

100 g Chicken breast broiled, baked

00:00

3 Reviews

DJ

July 12, 2016

EXCELLENT!! I already had the Garam Marsala on hand – we cook Indian food from time to time, but I’ve never tried to make saag. I spent some time on it with the emersion blender and it came out creamy and delicious – better than any restaurant that we’ve had it at. This will become a P2 staple and we will add paneer to it for P3 and beyond. Thank you SO much for this recipe!

Jenya

July 7, 2016

Sooooooo goooooood! My compliments to the Hcg Diet Chef on this one!

WildLily

July 5, 2016

Fun and easy if you like spices and new tastes. On the borderline of “too hot” for me. Will make with slightly less of the spices next time. Garam Marsala was a bit of a bear. Not easily found in stores. Not to worry! I googled it and found it was a blend of a number of easily found spices. So of course I made some. Rich tasting. Because the taste lingers, it seems more filling than would appear. A welcome addition to any bland meal

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