Count the shrimp as your protein and the tomato as you vegetable
Prep: 10 mins
Cook: 20 mins
Yields: 1 Serving
1Combine all ingredients in a small sauce pan and bring to a boil. Reduce heat and simmer 7-10 minutes, adding water as needed. Add shrimp and cook an additional 4-7 minutes on low heat until shrimp is cooked (Do not overcook). Garnish with green onions if desired and serve.
2For a smoother tomato soup, you can puree or pulse the tomatoes and spices in a blender before adding the shrimp.