11 May 2016 by Krazy Chicken Lady | | 0 EmailTweet 0 Full-screen Sirloin Strip Steak – HCG Phase 2 Diet Recipe By Krazy Chicken Lady PHASE 2 RECIPES (P2), PHASE 3 RECIPES (P3), PHASE 4 RECIPES (P4) Easy Recipes Phase 2, Easy Recipes Phase 3, Phase 2 Lunch & Dinner Recipes, Phase 3 Lunch & Dinner Recipes, Phase 4 Lunch & Dinner Recipes May 11, 2016 Directions 1Cut sirloin into thin strips 2Marinate for 4 hours in the lemon juice, red wine vinegar, garlic, and onion. 3Brown the steak in a skillet 4Add the 1/2 cup water 5Thinly slice the Savoy cabbage, cover and simmer 5 minutes, 6Stir & simmer 5 more minutes then stir uncovered until water is gone. 7Amy711 writes: I have always liked green cabbage and never tried Savoy cabbage until now. I LOVE Savoy cabbage and can eat it straight up raw with no seasoning and it is so yummy and mild. 8Thanks for this HCG Phase 2 diet recipe, Amy711! Ingredients100 g Sirloin steak1 tbsp lemon juice2 tbsp Red wine vinegar1 tsp Minced garlic1 tbsp Diced onion Salt & pepper to taste1/2 cup Water200 g Savoy cabbage close full screen 00:00 0 Reviews Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ... This site uses Akismet to reduce spam. Learn how your comment data is processed.