sirl strip

Directions

1Cut sirloin into thin strips

2Marinate for 4 hours in the lemon juice, red wine vinegar, garlic, and onion.

3Brown the steak in a skillet

4Add the 1/2 cup water

5Thinly slice the Savoy cabbage, cover and simmer 5 minutes,

6Stir & simmer 5 more minutes then stir uncovered until water is gone.

7

8Amy711 writes: I have always liked green cabbage and never tried Savoy cabbage until now. I LOVE Savoy cabbage and can eat it straight up raw with no seasoning and it is so yummy and mild.

9

10Thanks for this HCG Phase 2 diet recipe, Amy711!

Ingredients

100 g Sirloin steak

1 tbsp lemon juice

2 tbsp Red wine vinegar

1 tsp Minced garlic

1 tbsp Diced onion

Salt & pepper to taste

1/2 cup Water

200 g Savoy cabbage

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