21 Nov 2017 by Pat Williams | | 0 EmailTweet 0 Full-screen P2 Buffalo Chicken and Tomatoes By ImPat PHASE 2 RECIPES (P2) Phase 2 Lunch & Dinner Recipes Sautéing November 21, 2017 Buffalo chicken Yields: 1 serving Directions 1Saute’ chicken with onions, garlic, and 1 Tbs. buffalo sauce until lightly browned. 2Deglaze the pan with chicken broth and add tomatoes and spices. 3Simmer, stirring gently for 5-7 minutes adding additional water or chicken broth as needed to create a light sauce. 4Top with fresh herbs or extra oregano and serve. Ingredients 100 grams chicken 2 medium tomatoes, diced 1/2 cup chicken broth 2 Tbs. buffalo sauce (or cayenne pepper sauce) 1 tsp. onions, minced 1 clove of garlic, crushed and minced Pinch of oregano Black pepper to taste close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... This site uses Akismet to reduce spam. Learn how your comment data is processed.