1Put the cream cheese in a medium mixing bowl and beat with an electric mixer until smooth. Add the remaining ingredients and beat well. Pour into a 6x8" greased glass baking dish. Bake at 350º about 40 minutes or until the center feels firm and a knife inserted in the center comes out relatively clean. Cool, then chill before serving.
2Makes 4-6 servings
8 ounces cream cheese, softened
1/2 cup granular Splenda or equivalent liquid Splenda (xylitol)