Jen’s Favorite Meatball Soup – Crockpot Dish
By Jenya PHASE 1 RECIPES (P1), PHASE 2 RECIPES (P2), PHASE 3 RECIPES (P3), PHASE 4 RECIPES (P4) Easy Recipes Phase 1, Easy Recipes Phase 2, Easy Recipes Phase 3, Phase 1 Slow Cooker Recipes, Phase 1 Soups Recipes, Phase 2 Slow Cooker Recipes, Phase 2 Soup Recipes
October 21, 2017
This is my favorite meatball (abondigas) soup that is a staple for me in Phase 2 of the Hcg Diet. This is one of those recipes I can make in bulk and keep in my fridge at all times. It's so good, I look forward to eating it just about every day. Even my toddler loves this!
- Prep: 15 mins
- Cook: 4 hrs
1This is a "nothing can go wrong" Hcg Diet recipe so feel free to vary it once you have the base. Toss everything into the crockpot or slow cooker for about 4 hours on low. If you are adding zucchini, I recommend adding that in the last hour so they don't get overcooked. Enjoy!
From here, you can pick and choose your spices to get creative. I stick to the italian seasoning spices; oregano, thyme, rosemary, basil, marjoram, sage. Add or omit whichever you'd like. The base of this soup is so good, you can afford to experiment 😉 If you use an Italian Seasoning blend, be sure to read the label and check for added sugar, or starch.
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