7 Dec 2017 Chilled Asparagus spears by Pat Williams | | 0 EmailTweet 0 Full-screen Chilled Asparagus spears By ImPat December 7, 2017 Chilled Asparagus Yields: 1 serving, 1 vegetable Directions 1Steam asparagus until tender yet crisp. 2Marinate in vinegar, lemon juice and spices for 30 minutes and chill in the refrigerator. 3Serve cold. Ingredients Asparagus. 1 tablespoon apple cider vinegar. 1 tablespoon lemon juice. Pinch of garlic powder. Pinch of onion powder. Pinch of paprika. Pinch of lemon zest. Salt and pepper to taste. close full screen 00:00 0 Reviews Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.