By ImPat PHASE 3 RECIPES (P3) Phase 3 Snack & Side Dish Recipes Other
December 7, 2017
1Drain the artichoke hearts and cut into small pieces.
2Mix into softened cream cheese and heat in a small saucepan.
3Add garlic, onion, and spices and simmer gently.
4Stir in ½ cup grated parmesan cheese and melt.
5Pour into small crock-pot or dish to serve hot or chill and use as a cold dip for
1 can artichoke hearts in water.
1 package softened cream cheese.
¼ cup grated parmesan cheese.
2 cloves garlic minced.
2 tablespoons minced onion.
¼ teaspoon garlic powder.
¼ teaspoon onion powder.
Pinch of cayenne pepper (optional)
Salt and black pepper to taste.
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